Cook

Sharon S. Richardson Community Hospice, where our promise is to provide compassionate care and quality of life to all those in need, is seeking a cook at our facility in Sheboygan Falls, WI.

This position is full-time with every other weekend.  We offer a competitive wage and appealing benefit package.

If you can provide what is needed listed below and want to provide your expertise in a setting where you can really make a difference, please apply

Essential Duties:

·         Provide compassionate care and quality of life to all those in need.

·         Follow standardized recipes while preparing hot and cold food items, soups and sauces.

·         Prepares, stores, and handles food, soups, sauces, and produce menu items required by meal period.

·         Stocks station and line food product required for meal period menu production and prepares all garnishes for menu items.

·         Assists throughout the kitchen as required to meet production requirements and to assist management with projects as requested.

·         Assists in maintaining appropriate records of meal purchases.

·         Maintain high standard of safety practices when it comes to food preparation, equipment operation and the sanitary conditions of the kitchen.

·         Willingness to perform routine, repetitive tasks with frequent interruptions.

·         Welcome and assist all who enter the kitchen/dining room with warm, professional, and pleasant demeanor